Cuisine & culture in Paris
Day 4 – Thursday 4 July
Another awesome day in central Paris! Cooking, biking tour, a boat trip and a lovely evening meal in the Latin quarter to finish off the trip on a high!
Day 3 – Wednesday 3 July
What a day in Paris! The group was split in half, with half the group attending a French cooking course where they prepared, cooked and ate a typical three course French meal. The other half went on a bike tour around the landmarks of Paris, trying some delicious patisseries en route!
Day 2 – Tuesday 2 July
Day two in Paris and the sun is shining. The students completed a ready steady cook challenge where they bought Ingredients from a very rustic and traditional market using their finest linguistic skills. Very edible creations were prepared, even better than the teachers’ efforts!
In the afternoon we visited a wonderful snail farm after taking a dip in the centre’s inviting pool. Now off to bed after an evening of cheese tasting and quizzing.
Day 1 – Monday 1 July
We arrived safely at Château Grande Romaine after a smooth but quite long coach journey.
After dinner the students did some team building exercises, including coming up with a device that could prevent a water balloon from bursting when dropped from the third floor of the Château!